2024冬至作文英語翻譯(經(jīng)典3篇)

在學習、工作、生活中，許多人都有過寫作文的經(jīng)歷，對作文都不陌生吧，作文是從內(nèi)部言語向外部言語的過渡，即從經(jīng)過壓縮的簡要的、自己能明白的語言，向開展的、具有規(guī)范語法結(jié)構(gòu)的、能為他人所理解的外部語言形式的轉(zhuǎn)化。3篇什么樣的作文才能稱之為優(yōu)秀作文呢？以下是小編整理的關(guān)于冬至的英語作文The Winter Solstice，歡迎閱讀與收藏。

2024冬至作文英語翻譯 篇1

As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.

The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.

They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

早在2500年前的春秋時期(公元前770-476年)，中國就已經(jīng)通過用日晷觀測太陽確定了冬至。它是24個季節(jié)劃分點中最早的一個。時間為每年公歷12月22日或23日。

北半球在這一天經(jīng)歷了最短的白天和最長的夜晚。冬至過后，白天會變得越來越長。中國古人認為，陽，或肌肉，積極的東西會變得越來越強，因此這一天應該慶祝。

冬至在漢代(公元前206年-公元220年)成為一個節(jié)日，繁榮在唐宋(618-1279年)。漢人將冬至視為“冬至”，所以官員們會組織慶?；顒?。這一天，官府和百姓都要休息。軍隊進駐，邊境要塞關(guān)閉，商業(yè)和旅行停止。親戚朋友們互相贈送美味的食物。在唐宋時期，冬至是祭天祭祖的日子。皇帝會去郊區(qū)祭天;而普通人則會祭奠他們死去的父母或其他親屬。清朝(1644-1911)甚至有記錄說“冬至和春節(jié)一樣正式”，顯示出對這一天的高度重視。

在中國北方的一些地區(qū)，人們在這一天吃餃子湯;而其他一些地方的居民則會吃餃子，他們說這樣做可以在即將到來的`冬天抵御霜凍。但在中國南方的部分地區(qū)，全家人會聚在一起吃一頓紅豆糯米飯，以驅(qū)趕鬼魂和其他邪惡的東西。在其他地方，人們還吃湯圓，一種用糯米粉做成的小餃子。冬至粽子可以用來祭祀祖先，也可以作為饋贈親友的禮物。臺灣人甚至還保留著向祖先供奉九層餅的習俗。

他們用糯米粉做雞、鴨、龜、豬、牛或羊的形狀的蛋糕，然后蒸在鍋的不同層上。這些動物在中國傳統(tǒng)中都象征著吉祥。同姓同族的人聚集在祖廟，按年齡順序祭拜祖先。在祭祀儀式之后，總會有盛大的宴會。

2024冬至作文英語翻譯 篇2

As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.

The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will benete longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.

The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and netmon people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while netmon people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.

2024冬至作文英語翻譯 篇3

Today is the winter solstice, mother said to eat dumplings, the winter solstice eat dumplings is a custom in my hometown, eaten in the morning my mother and I went to the supermarket to buy dumplings materials. Have eggs and leek, after buying food back home mother will not idle, and began to chop stuffing, then I go to school before mom, start with noodles. Because is the first time and, first of all, I poured a cup noodles into the pot, pour warm water and began to face to, looks good, but not as easy as imagined, less water, the face is too dry, it is much more water, and the surface is thinning, repeated several times to get the surface and good, but too much, and the face Im afraid we eat at noon, at this moment, moms dumpling stuffing also chop, we will work up and started to make dumplings.

Dumplings in the teaching of the mother, like like like dont like all packages, finally to eat, my own package dumplings.

Really is happy day!

今天是冬至，媽媽說要吃餃子，冬至吃餃子是我家鄉(xiāng)的風俗，早上吃過飯媽媽和我就去超市買包餃子用的材料。有雞蛋和韭菜，買完菜回到家媽媽就沒閑著，就開始剁餡，然后我就學媽媽以前的樣子，開始和面。因為是第一次和面，首先我把一碗面倒到盆里，澆上溫開水就開始和起面來，看起來有模有樣的，可是完全不像想象的那么簡單，不是水少了，面太干了，就是水倒多了，和的面就變稀了，反復了好多次才把面和好，但是和的面卻太多了，恐怕我們一中午都吃不完，這時，媽媽的餃子餡也剁好了，我們就忙活起來，開始包餃子了。

餃子在媽媽的教導下，似像似不像的.都包好了，最后終于吃上了，我自己包的餃子。

真是開心的一天呀!